Sukiyaki and Bara Sukiyaki Course (Cooking only) 3,520 yen

Reservations and Inquiries

TEL 052-603-3339

3520 yen(Tax included)

Sukiyaki pot (80g domestic beef shoulder loin/40g domestic pork loin)

Heavy vegetables

Today's Nigiya Carpaccio

Authentic meat shumai steamed in a bamboo steamer

roast beef

Deep-fried gizzard

Kishimen

Rice or today's dish

dessert

*Served on individual plates for each person! There is no time limit for seating.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/08/08 update