Reservations and Inquiries

TEL 052-603-3339

No hotpot/variety course "Cooking only"

No hotpot/variety course "Cooking only"

3520 yen(Tax included)

  • 12items
  • 2persons-

Course menu

Large Plate of Cold Shabu-Shabu Salad

Today's Lively Carpaccio

Beef, miso and cheese croquette

roast beef

Wasabi shumai

Today's dish

Soft and tender beef tendon stew

Beef and tomato baked with melted cheese

Whole squid on a hot plate with spicy salt sauce

Red Wiener Neapolitan

Refreshing Tsukemen

dessert

*Served on a large plate.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
4 hours
Reservation deadline
Until 20:00 the day before your visit

2025/04/02 update