Variety course "Cooking only" 2,970 yen (tax included)

Reservations and Inquiries

TEL 052-603-3339

¥ 2970(Tax included)

Large Plate of Cold Shabu-Shabu Salad

Today's Lively Carpaccio

Beef, miso and cheese croquette

roast beef

Wasabi shumai

Today's dish

Soft and tender beef tendon stew

Beef and tomato baked with melted cheese

Whole squid on a hot plate with spicy salt sauce

Red Wiener Neapolitan

Refreshing Tsukemen

dessert

*It will be served on a large plate.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/08/08 update